“Cooking Like a Viking”

Great headline in my New York Times this morning, but, for some reason, the article is called “A Return to Nordic Roots” on the paper’s website.

In any case, good Swedish food is not easy to find in America — and, believe me, it’s a lot more than meatballs and pancakes — so the new wave of Swedish restaurants in the Twin Cities in Minnesota, where almost ten percent of the population has Swedish ancestry — is exciting. Got to go and try them out!

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